The winery is housed in an old barn located on the Heidig farm. Built for dairy cows in the 1940s, adapting this structure for a winery proved to be a real challenge. The original floor was not strong enough to support the weight of the tanks, the ceiling was too low to accommodate the height of the tanks, and the roof leaked. The renovation began in earnest when the old cement floor was broken up and removed and replaced with reinforced concrete. The roof traded the old tin for new shingles, and four holes were cut into the loft floor to accommodate the taller fermenting tanks.
In light of the COVID-19 and recent restrictions put in place, we want to consolidate information to make it easy for everyone to know what is going on in Spotsylvania and helps for Tourism businesses in the area. This Page will provide you with more information.